A La Carte

Food Menu

This is a sample menu – if there is one of the dishes you specifically would like to try please call ahead to check availability – thank you.

Starters £
Escargots (6 Dorset Snails in their shells / garlic & parsley butter) 9
Baked Cornish Brie in Filo Pastry with Cranberry (V) 6
Farmhouse pate with Warm Toast 6
Heritage Tomato and Goat’s Cheese Salad with Basil Vinaigrette (V) 7
Salmon Fish Cakes with Crème Fraiche Dip 6
Ham Hock Terrine 6
House Hot Smoked Duck 6
Tiger Prawns Tempura 7
Mains
Min 8 Ounce Dry Aged Sirloin Steak 19
Min 8 Ounce Aged Fillet Steak 24
Min 24 Ounce Dry Aged T bone Steak 28
Pan Fried Meagre on Samphire with Sorrel Sauce 17
“Sous Vide” Lamb Rump – Port Reduction Sauce 20
24 Hour Duck Confit with Lightly Spiced Cassoulet 17
Pan fried Salmon on Samphire – Dill Oil 16
Spicy Lamb Basquaise 16
Twice Cooked Pork Belly with Rich Gravy 17
Classic Ratatouille (V) 15
Ravioles du Dauphiné (V) 15
Steak Sauces available – Blue Cheese or Peppercorn 2
All served with a selection of sharing fresh vegetables and ‘house’ made chips & sweet potato
Homemade Sweets – All £6
Crème Brulée
Chocolate Torte
Lemon Tarte
Apple Tarte Tatin (15mins)
Eton Mess
Ice Cream Selection (3)
Served with your choice of cream / ice cream  – Vanilla / Chocolate / Mint Chocolate
French Cheese selection 7

 

No service charge – All gratuities go to all team members.

Please assume everything contains nuts – a list of allergens is available.