Lunch

Food Menu

This is a sample menu – if there is one of the dishes you specifically would like to try please call ahead to check availability – thank you.

Light bites / Starters £
Farmhouse Pate with Warm Toast 6
Served with our homemade Grape Chutney
Baked Brie (V) 6
Cornish Brie baked in a Filo Parcel served with Cranberry Chutney
Salmon Fishcakes 6
Homemade Fishcakes in Panko Breadcrumbs with a Crème Fraiche dip
Soup of the Day (V) 5
Freshly made inhouse
House Hot Smoked Duck Breast 6
Cured and Smoked inhouse, served with our homemade Chilli Jam
Mains
Steak and Chips – Rump / Sirloin / Fillet 9 / 19 / 24
Classic 9 oz. + Aged Steak Frites
Fish and Chips 11
Deep Fried in Tempura Batter
Ratatouille (V) 8
Rich Vegetable Stew from the South of France
Ravioles du Dauphiné (V) 9
French Ravioli filled with Comté Cheese
24 Hour Duck Confit on Lightly Spiced Cassoulet 17
A French Classic- House Confit Duck
Pan Fried Salmon on Samphire – Dill Oil 16
Cross Cut Salmon Fillet – Served with Homemade Chips and a Selection of Fresh Vegetables
Montbéliard Sausage and Chips 9
Smoked French Sausage from Franche-Comté
House Chips & Sweet Potato 2
Homemade Sweets – All £6
Apple Tarte Tatin (15 mins)
Lemon Tarte
Crème Brulée
Chocolate Torte
Eton Mess
Ice Cream Selection (3)
Served with your choice of cream or ice cream – Vanilla / Chocolate / Mint Choc Chip / Stem Ginger / Champagne Sorbet
French Mountain Cheese selection 7

 

No service charge – All gratuities go to all team members.

Please assume everything contains nuts – a list of allergens is available.