Our Menu

FOOD & DRINKS

A memorable dining and drinking experience.

This is a sample menu – if there is one of the dishes you specifically would like to try please call ahead to check availability – thank you.
    • Starters

    • Escargot in Shells

      £9

      Escargot (6) in their shells with Garlic and Parsley

    • Farmhouse Pate

      £6

      Farmhouse Pate with warm toast

    • Duck Breast

      £6

      House ‘Hot Smoked’ Duck Breast with Chilli Jam

    • Filo Pastry

      £6

      Baked Cornish Brie in Filo Pastry with Cranberry

    • Tiger Prawns

      £7

      Sweet Chilli or Garlic Tiger Prawns with Fresh Coriander

    • Grilled Lobster

      £12

      Half grilled fresh Lobster with Garlic Butter

    • West Country Scallops

      £9

      West Country Scallops with Stornoway Black Pudding.

    • Mozzarella - Basil and Tomato Salad

      £6

      Mozzarella - Basil and Tomato Salad

       

    • Sweets

    • Cheesecake

      £6
    • Chocolate Fudge Cake

      £6
    • Creme Brule

      £6
    • Ice Cream Selection (3)

      £6
    • Rhubarb Crumble

      £6
    • Sticky Toffee Pudding

      £6
    • Citron Tarte

      £6
    • Cheese Board

      £7

      British and French Cheese Board

    • Café Noye

      £5

      Vanilla Ice Cream with a shot of hot espresso.

    • Eton Mess

      £6

      Eton Mess with Fresh Kent Strawberries

    • Mains

    • Aged Sirloin Steak

      £19

      8/9 Ounce Dry Aged Sirloin Steak – Café De Paris Butter

    • Lamb Rump

      £18

      Sous Vide Lamb Rump – Port Reduction Sauce

    • Boeuf Bourguignon

      £16

      Boeuf Bourguignon

    • Duck Confit

      £16

      House Duck Confit on traditional cook Cassoulet

    • Pan Fried Salmon

      £16

      Pan fried Salmon on braised Leeks and Dill

    • Vegetarian Choice

      £16

      Your Choice of Vegetarian Dish – cooked to order (24 hours)

    • T Bone Steak

      £28

      25 Ounce plus, aged T Bone Steak - Café De Paris Butter

    • Sea Bream

      £18

      Whole pan fried and grilled sea bream

    • Pan Fried Dover Sole

      £22

      Fresh Pan Fried Dover Sole

    • Red Onion & Pepper Tart

      £16

      Red Onion & Pepper Tart with Goats Cheese and Crème Fraiche

       

    • Limited Specials

    • Sea Bream

      £18

      Whole pan fried and grilled sea bream

    • Grilled Lobster

      £12

      Half grilled fresh Lobster with Garlic Butter

    • Pan Fried Dover Sole

      £22

      Fresh Pan Fried Dover Sole

All mains are served with a selection of sharing fresh vegetables / ‘house’ made chips / sweet potato.

All sweets are served with your choice of ice cream / cream