Prix Fixe

2 Course : £19 or 3 Course : £22

This is a sample menu – if there is one of the dishes you specifically would like to try please call ahead to check availability – thank you.

Normally
Starters £
Escargots (6 Dorset Snails in their shells / garlic & parsley butter) (Supp £2) 9
Salmon Fish Cakes with Crème Fraiche Dip 6
Ham Hock Terrine 6
House Hot Smoked Duck 6
Baked Cornish Brie in Filo Pastry with Cranberry (V) 6
Farmhouse Pate with warm Toast and Pickle 6
Mains
Min 8 Ounce Aged Sirloin Steak (supp £4) 19
Min 8 Ounce Aged Fillet Steak (supp £8) 24
24 Hour Duck Confit on Lightly Spiced Cassoulet 17
Pan Fried Salmon on Samphire – Dill Oil 16
‘Sous Vide’ Lamb Rump – Port Reduction Sauce (supp £2) 19
Meagre on a Sorell and Cream Sauce 16
Pan Fried Seabream on Samphire with Sauce Vierge 18
Classic Ratatouille (V) 15
Ravioles du Dauphiné (V) 15
Steak Sauces available – Blue Cheese or Peppercorn 2
All served with a selection of sharing fresh vegetables and ‘house’ made chips & sweet potato
Homemade Sweets – All £6
Crème Brulée
Apple Tarte Tatin (15 mins)
Chocolate Torte
Kent Strawberry Eton Mess
French Cheese selection
Ice Cream Selection (3)
Served with your choice of ice cream / cream  – Vanilla / Chocolate / Mint Choc Chip / Stem Ginger / Champagne Sorbet

No service charge – All gratuities go to all team members.

Please assume everything contains nuts – a list of allergens is available.